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Recipe - Quesadillas


1 cup grated cheddar cheese
1 cup Monterey jack cheese
12 medium flour tortillas
6 green onions, diced
24 sprigs cilantro (optional)
3 tablespoons vegetable oil
Fresh Salsa


In a small bowl combine cheese. Sprinkle one sixth of the cheese
mixture on 1 flour tortilla. Dot with diced green onions and 2
sprigs cilantro (if used). Cover with a second tortilla. Repeat
with remaining tortillas. In a 10-inch skillet over medium-high
heat, heat 1 teaspoon oil. Cook stuffed tortillas, one at a time,
until very lightly browned and crispy (about 3 minutes). Turn and
cook second side until tortilla is lightly browned and cheese is
melted (about 2 minutes). Remove from pan and reserve in a warm
oven until all quesadillas are done. Cut each in 6 pieces at serving
time and serve with salsa.

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